Tan Tan Ramen
担々麺per bowl
Creamy pork broth, chilli oil and stir-fried minced pork. Pick your heat, from mild to extra hot.
Rich
Heat
Umami
Our ramen, bowl by bowl
Signature bowls
Taste with your eyes
Spicy Miso Ramen
辛味噌ラーメンper bowl
Miso and chilli oil with chashu, minced pork and steamed vegetables.
Rich
Heat
Umami
Classic Tonkotsu Ramen
豚骨ラーメンper bowl
Our best seller. Velvety pork broth in shoyu, shio, rich miso or garlic shio. Shown in rich miso, with gyoza.
Rich
Heat
Umami
Abu Ramen
油そばper bowl
No soup. Egg noodles tossed in our signature sauce with 3 slices of chashu and a seasoned egg.
Rich
Heat
Umami
Seafood Ramen
海鮮ラーメンper bowl
Mussels and mixed seafood cooked in our rich pork broth. Vegetarian broth available.
Rich
Heat
Umami
Shio Ramen
塩ラーメンper bowl
A light, clean salt broth. Add corn and butter, the Hokkaido way, for .
Rich
Heat
Umami
Chashu & Tamago
チャーシュー・味玉topping
Add 2 slices of chashu and a seasoned egg to any bowl. Shown with a plate of gyoza.
On the side
Crisp, golden gyoza
Housemade pork, chicken or vegetable gyoza, pan-fried to a crispy golden base. Move over the photo to look closer.
予約 · Reservations
Book a table
Pick a day and time and we'll hold a table for you. Walk-ins are always welcome, and booking guarantees your spot.
- Reservations recommended for groups of 4 or more
- 60-minute lunch and 90-minute dinner sittings
- Tables are held for 10 minutes past your booking time